Description
Hand washing plays a crucial role in maintaining hygiene and preventing the spread of infections. Here are its key roles:
1. Prevents Disease Transmission
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Removes germs, bacteria, and viruses from hands.
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Reduces the spread of illnesses like colds, flu, and diarrhea.
2. Promotes Personal Hygiene
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Keeps hands clean and fresh.
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Prevents bad odors caused by dirt and sweat.
3. Reduces Risk of Food Contamination
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Ensures safe handling of food by removing harmful microorganisms.
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Protects against foodborne illnesses.
4. Protects Vulnerable Populations
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Helps protect children, elderly individuals, and those with weak immune systems.
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Reduces healthcare-associated infections (HAIs) in hospitals.
5. Enhances Workplace and Public Health Safety
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Reduces absenteeism due to sickness.
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Maintains a cleaner environment in public places, schools, and workplaces.
When to Wash Hands?
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Before eating or cooking.
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After using the restroom.
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After coughing, sneezing, or blowing your nose.
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After touching pets or handling garbage.
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After being in public places.
Proper handwashing with soap and water for at least 20 seconds is the most effective way to eliminate germs.
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